Jump to: Page Content, Site Navigation, Site Search,
You are seeing this message because your web browser does not support basic web standards. Find out more about why this message is appearing and what you can do to make your experience on this site better.
BMJ 2005;331:881 (15 October), doi:10.1136/bmj.331.7521.881
| The first 150 words of the full text of this article appear below. |
My mother, who had undergone endoscopy a few months earlier to investigate what thankfully turned out to be irritable bowel syndrome, caused me no end of worry when she informed me that she had black and tarry stools. I was contemplating sending her back to the gastroenterologist for a consultation, when she mentioned, in the course of the conversation, the marvellous new Italian restaurant that had just opened. Somehow a bulb flashed in my head, and I asked her, hesitantly, what she had eaten.
"Squid ink pasta," she replied, and wittered on about how hard it was to clean off her new blouse after spilling some on herself.
This brought to mind how one of our colleagues had, a few days earlier, fretted about the possibility of gastrointestinal bleeding and underlying malignancy when he, too, had passed black tarry stools. We reminded him of the huge plate of squid ink
Erle C H Lim, consultant neurologist
(mdcelch@nus.edu.sg)
Department of Medicine, National University Hospital, Singapore
Raymond C S Seet, registrar, Benjamin K C Ong, associate professor and head, Vernon M S Oh, professor and senior consultant
Department of Medicine, National University Hospital, Singapore
What can you learn from this BMJ paper? Read Leanne Tite's Paper+