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BMJ 2008;336:924-926 (26 April), doi:10.1136/bmj.39489.470347.AD
Gordon H Guyatt, professor1, Andrew D Oxman, researcher2, Gunn E Vist, researcher2, Regina Kunz, associate professor3, Yngve Falck-Ytter, assistant professor4, Pablo Alonso-Coello, researcher5, Holger J Schünemann, professor6, for the GRADE Working Group
1 Department of Clinical Epidemiology and Biostatistics, McMaster University, Hamilton, ON, Canada L8N 3Z5, 2 Norwegian Knowledge Centre for the Health Services, PO Box 7004, St Olavs Plass, 0130 Oslo, Norway, 3 Basel Institute of Clinical Epidemiology, University Hospital Basel, Hebelstrasse 10, 4031 Basel, Switzerland, 4 Division of Gastroenterology, Case Medical Center, Case Western Reserve University, Cleveland, OH 44106, USA, 5 Iberoamerican Cochrane Center, Servicio de Epidemiología Clínica y Salud Pública (Universidad Autónoma de Barcelona), Hospital de Sant Pau, Barcelona 08041, Spain , 6 Department of Epidemiology, Italian National Cancer Institute Regina Elena, Rome, Italy
Correspondence to: G H Guyatt, CLARITY Research Group, Department of Clinical Epidemiology and Biostatistics, Room 2C12, 1200 Main Street, West Hamilton, ON, Canada L8N 3Z5 guyatt@mcmaster.ca
Guidelines are inconsistent in how they rate the quality of evidence and the strength of recommendations. This article explores the advantages of the GRADE system, which is increasingly being adopted by organisations worldwide
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Guideline developers around the world are inconsistent in how they rate quality of evidence and grade strength of recommendations. As a result, guideline users face
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