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Following are edited excerpts from Rapid Responses generated by this article, which can be read in their entirety at http://bmj.com/cgi/eletters/326/7398/1083. Editor
| The first 150 words of the full text of this article appear below. |
From BMJ USA 2003;July:395
Editor I have often have heard primary care physicians and nurses claim that "in their experience" patients' cholesterol levels fall significantly after they have received dietary advice. This is unlikely. With the benefit of a control group, it is apparent that even intensive dietary advice has a small effect on cholesterol levels. The mistake arises because we fail to appreciate just how variable a single cholesterol measurement actually can be. We also tend to start from a premise of belief in our beneficence, rather than scientific skepticism. Questioning professionals' views of their own efficacy is a fast track to unpopularity and poses a significant obstacle to understanding variation.
Tom P Marshall, lecturer in public health
Brimingham niversity, Birmingham, UK. T.P.Marshall
Editor We disagree with the following statement in the section on
public health: "The policy of vaccinating children against meningitis
was introduced at a time of heightened incidence. The headline benefit
of a 75%-90% reduction in
Nick J Andrews, statistician, Andre Charlett, Noel Gill
Communicable Disease Surveillance Centre, London, UK. nick.andrews@hpa.org.uk
What can you learn from this BMJ paper? Read Leanne Tite's Paper+