Laterality of lower limb amputation in diabetic patients: retrospective audit

Subjects, methods, and results

We obtained information from the database of the Chiltern Diabetes Centre, which records the details of around 2000 diabetic patients attending hospital clinics in South Buckinghamshire. Patients' details are recorded on the computer system at each clinic visit.

For our audit, we extracted details from the database by setting up structured queries in the Microsoft Access program. Raw data consisted of one entry per patient. If a patient had more than one amputation, the level of the last amputation only was recorded. We excluded patients with bilateral amputations (0.5%).

We performed χ² tests (without continuity correction) to investigate any difference in laterality of amputation.

The table shows data for 1876 diabetic patients, 219 (11.7%) of whom had had unilateral amputation. When we used χ² tests to compare the sites of amputation between the left and right side, the differences between the two sides were highly significant for all levels.

Comment

We found a higher prevalence of right lower limb amputations in diabetic patients, regardless of the site of amputation. Estimates of the prevalence of amputation among diabetic patients vary considerably, with studies—usually population based—quoting between 1% and 7%.1^–3 In our study it was higher (11.7%); there are two likely reasons. Firstly, our audit included amputations that were minor. Secondly, a higher prevalence of disease is to be expected as those patients who attend hospital usually have advanced disease. These reasons limit extrapolation of our results to all diabetic patients.

Our audit confirms a significant propensity for amputations of the right rather than the left lower limb in our cohort of diabetic patients. This applied to both types of diabetes.

An explanation for this finding must consider those factors that predispose to diabetic foot disease. The traditional triad of peripheral vascular disease, peripheral neuropathy, and infection is not entirely responsible as pressure loading on the sole of the foot, particularly callus formation, is believed to be important in diabetic foot disease. 4 5 Callus is thought to arise from a combination of dry skin (through autonomic neuropathy) and increased mechanical stresses.

Only physical stresses can account for the difference in laterality of amputation. If most people favoured their right foot during movement, especially in starting and stopping, more pressure would be applied cumulatively to that foot.

The clinical importance of this finding may be limited, but an awareness of the importance of mechanical strains on the foot may help to educate diabetic patients.