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Lifestyle interventions should also be aimed at people with pre-diabetes
Three major randomised controlled trials, conducted
in diverse countries, settings, and populations, confirm that effective lifestyle intervention can prevent or delay the progression to type 2 diabetes in groups at high risk, such as overweight people with
impaired glucose tolerance (glucose concentration 7.8-11.1 mmol/l, two
hours after a 75 g loading).1-3 In the largest of these
trials, the diabetes prevention programme in the United States, a
lifestyle modification programme was delivered with the goals of at
least a 7% weight loss and at least 150 minutes of physical activity
per week.4 At 24 weeks, 50% of the participants in the
lifestyle intervention group had achieved the weight loss goal and 74%
had achieved the activity goal. In this trial, lifestyle intervention
reduced the incidence of diabetes by 58%, and one case of diabetes was
prevented for every 6.9 people treated for three years.3
In response to this impressive evidence, the American Diabetes
Association's position statement on prevention of diabetes has
recommended screening to detect people with impaired glucose tolerance
or impaired fasting glucose (fasting glucose concentration 6.1-7.0 mmol/l) during healthcare office visits by people aged over 45 Type 2 diabetes has long been linked with behavioural, environmental,
and societal factors such as overweight, physical inactivity, sedentary
behaviour, and unhealthy dietary habits.5 It may be
intuitive and tempting to argue that programmes designed to prevent
diabetes should be aimed at the underlying determinants of lifestyles
in society and therefore should be delivered to the population at
large.6 There are, however, several reasons, based on
epidemiology, pathophysiology, and patterns of human behaviour, why we
should focus our energy and effort on prevention programmes for people
at high risk for diabetes, such as those with pre-diabetes.
Firstly, the relation between glycaemia and incidence of diabetes is
non-linear, with the risk threshold coinciding with the onset of
pre-diabetes. In the Hoorn study, risk for conversion to diabetes
during 6.5 years of follow up was more than 10 times higher in people
with impaired glucose tolerance (57.9/1000 person years) or impaired
fasting glucose (51.4/1000 person years) than in people with
normoglycaemia (7/1000 person years).7
Secondly, although 8% of people in the Hoorn study had impaired
glucose tolerance, 40% of cases of incident diabetes were attributable
to impaired glucose tolerance. Similarly, 10% had impaired fasting
glucose, but 42% of cases of diabetes were attributable to impaired
fasting glucose. The risk of conversion to diabetes is equivalent for
impaired glucose tolerance and impaired fasting glucose, but these two
abnormalities overlap only 20-25%.7 This is why the
American Diabetes Association has defined pre-diabetes as either
impaired glucose tolerance or impaired fasting glucose.4 Approximately 17 million people in the United States Thirdly, clinical trials have shown evidence of benefit (that is,
prevention or delay of diabetes) only for people with
pre-diabetes.1-3
Fourthly, all people who develop diabetes go through pre-diabetes,
although the length of this phase may vary.5 Effectively delivering lifestyle intervention to people with pre-diabetes will
therefore ensure that most, if not all, future cases of diabetes are targeted.
Fifthly, patterns of human behaviour also support focusing on people
with pre-diabetes. The "health belief model" suggests that for
people to comply with participatory preventive interventions, they will
need to perceive both risk and potential benefit.8 People
with pre-diabetes are at very high risk for diabetes,7 and
evidence points to high potential benefit from lifestyle
interventions.1-3 According to the theory of "diffusion
of innovations," a new intervention is best applied to a small
proportion of the population that is likely to adopt it; then, societal
forces will facilitate spreading such interventions to others in a
sequential manner.9 Consistent with these behavioural
theories, focusing efforts on people with pre-diabetes, who comprise
over 20% of overweight people over 45 and who are most likely to adopt
a challenging intervention, is a strategically sound approach to
preventing diabetes.
The compelling evidence for success in preventing or postponing type 2 diabetes should be viewed as a catalyst for promoting lifestyle
modifications across society. Undoubtedly, population based public
health efforts will be needed to encourage and support healthy
lifestyles. Such societal approaches are complementary to, and not at
odds with, a clinical approach of targeting and treating people who
have pre-diabetes.6 For a primary care practitioner,
focusing on detecting people with pre-diabetes and delivering effective
lifestyle intervention to them is an immediate and difficult challenge.
Further assessment will be needed to determine whether detection will
require opportunistic screening with fasting glucose alone, with an
oral glucose tolerance test, or with simpler and cheaper methods (such
as a multivariate diabetes risk score).10 Similarly,
lifestyle interventions can be delivered in many ways: individual
counselling, group counselling, and workplace based programmes.
Regardless of all these factors, prevention of diabetes through
lifestyle modification among people with pre-diabetes has arrived, and
this new challenge needs to be met. Awareness of pre-diabetes, which is
low among primary care doctors,11 needs to be raised, and
guidelines for its management are urgently needed.
(kav4{at}cdc.gov) Division of Diabetes Translation, National Center for Chronic
Disease Prevention and Health Promotion, Centers for Disease Control
and Prevention, Mailstop K-10, 4770 Buford Highway NE, Atlanta, GA
30341, USA
particularly those with a body mass index of 25 or
more.4 People found to have impaired glucose tolerance or
impaired fasting glucose (collectively referred to as pre-diabetes)
will be given counselling on weight loss as well as instruction on
increasing their physical activity.4
about as many as
have diabetes
have pre-diabetes.
Giussepina Imperatore
Stephanie M Benjamin
Michael M Engelgau
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| 2. | Tuomilehto J, Lindstorm J, Eriksson JG, Valle TT, Hamalainein H, Ilanne-Parikka P, et al, for the Finnish Diabetes Prevention Study Group. Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance. N Engl J Med 2001; 333: 1343-1350. |
| 3. |
Diabetes Prevention Program Research Group.
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393-403 |
| 4. |
American Diabetes Association and National Institutes of Diabetes, Digestive and Kidney Diseases.
The prevention or delay of type 2 diabetes.
Diabetes Care
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25:
1-8 |
| 5. | Knowler WC, Narayan KMV, Hanson RL, Nelson RG, Bennett PH, Tuomilehto J, et al. Preventing non-insulin-dependent diabetes mellitus. Diabetes 1995; 44: 483-488[Abstract]. |
| 6. | Rose G. The strategy of preventive medicine. Oxford: Oxford University Press, 1993. |
| 7. |
Vegt F, Dekker JM, Jager A, Hienkens E, Kostense PJ, Stehouwer CDA, et al.
Relation of impaired fasting and postload glucose with incident type 2 diabetes in a Dutch population: the Hoorn study.
JAMA
2001;
285:
2109-2113 |
| 8. | Janz NK, Becker MH. The health belief model: a decade later. Health Educ Q 1984; 2: 1-47. |
| 9. | Rogers EM. Lessons for guidelines from the diffusion of innovations. Jt Comm J Qual Improv 1995; 21: 324-328[Medline]. |
| 10. |
Stern MP, Williams K, Haffner SM.
Identification of persons at high risk for type 2 diabetes mellitus: do we need the oral glucose tolerance test?
Ann Intern Med
2002;
136:
575-581 |
| 11. |
Wylie G, Hungin APS, Neely J.
Impaired glucose tolerance: qualitative and quantitative study of general practitioner's knowledge and perceptions.
BMJ
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