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A Bond impersonator?
EDITOR IN REPLY
I greatly enjoyed this eye-opening study of martinis, but it
seems that the researchers have been fooled by an imposter. The real
James Bond always drank vodka martinis, never the traditional gin
martini. That's just the sort of mistake I'd expect from a SMERSH
agent trying to impersonate Bond: ordering the obvious "British"
martini instead of the idiosyncratic, worldly vodka cocktail.
We will be examining the
antioxidant activity of other martini mixes in the New Millennium.
It seems we have a SMERSH agent in our student ranks who has
misdirected us! Rest assured that he or she will be exposed.
Medscape, Inc kathyleen{at}worldoftile.com
John Trevithick
Maurice Hirst
Department of Biochemistry, Faculty of Medicine & Dentistry,
University of Western Ontario, London, Ontario, Canada
trevjohn{at}julian.uwo.ca
Can anyone really taste the difference?
EDITOR However, a more fundamental question remains: can anyone really taste
the difference? I recently tried an (admittedly underpowered) experiment, in which I prepared two martinis, one shaken and one stirred. Both were made from six parts Stolichnaya vodka to one part
Noilly Prat vermouth (and were thus more akin to Mr. Bond's favorite
drink than the variety of martini investigated by Trevithick et al). I
gave them, blinded, to four guests at a party, none of whom was able to
express a clear preference.
Obviously, this was only a preliminary experiment. Whether it could be
replicated in a larger sample is an important question that requires
further research, which I will be more than happy to do if someone will
provide the funding.
This study is certainly clear on the health benefits. Shaken
martinis have twice the antioxidant effect of stirred martinis, so
those of us who drink our martinis stirred should obviously drink twice
as many of them to enjoy as healthy a life as Mr. Bond.
Dianthus Medical Limited, London, UK
ajacobs{at}dianthus.co.uk
© BMJ 2002
What can you learn from this BMJ paper? Read Leanne Tite's Paper+