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Flavonoid intake and coronary mortality in Finland: a cohort study
BMJ 1996; 312 doi: https://doi.org/10.1136/bmj.312.7029.478 (Published 24 February 1996) Cite this as: BMJ 1996;312:478Related articles
- Letter Published: 08 June 1996; BMJ 312 doi:10.1136/bmj.312.7044.1479b
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- Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies
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- Tea consumption and cardiovascular disease risk
- Urinary flavonoid excretion and risk of acute coronary syndrome in a nested case-control study
- Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults
- Therapeutic Potential of Quercetin to Decrease Blood Pressure: Review of Efficacy and Mechanisms
- A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health
- High-Throughput Screening of Chemical Libraries for Modulators of Gene Promoter Activity of HLA-B2705: Environmental Pathogenesis and Therapeutics of Ankylosing Spondylitis
- Effects of (-)-Epicatechin on Myocardial Infarct Size and Left Ventricular Remodeling After Permanent Coronary Occlusion
- Estimation of Antioxidant Intakes from Diet and Supplements in U.S. Adults
- Does Ginkgo biloba Reduce the Risk of Cardiovascular Events?
- Grapes and Cardiovascular Disease
- Cocoa and Cardiovascular Health
- The Impacts of Yield on Nutritional Quality: Lessons from Organic Farming
- Tea, Flavonoids, and Nitric Oxide-Mediated Vascular Reactivity
- Plant and Environmental Factors Influencing the Pattern of Pigment Accumulation in 'Honeycrisp' Apple Peels Using a Novel Color Analyzer Software Tool
- Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials
- Daily Consumption of a Dark Chocolate Containing Flavanols and Added Sterol Esters Affects Cardiovascular Risk Factors in a Normotensive Population with Elevated Cholesterol
- Chronic Dietary Intake of Plant-Derived Anthocyanins Protects the Rat Heart against Ischemia-Reperfusion Injury
- Quercetin Reduces Blood Pressure in Hypertensive Subjects
- Inflammatory Markers of Atherosclerosis Are Decreased after Moderate Consumption of Cava (Sparkling Wine) in Men with Low Cardiovascular Risk
- Plasma LDL and HDL Cholesterol and Oxidized LDL Concentrations Are Altered in Normo- and Hypercholesterolemic Humans after Intake of Different Levels of Cocoa Powder
- Estimated Dietary Flavonoid Intake and Major Food Sources of U.S. Adults
- Dietary Flavonoids and the Risk of Colorectal Cancer
- Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC
- A Quercetin Supplemented Diet Does Not Prevent Cardiovascular Complications in Spontaneously Hypertensive Rats
- Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women
- Fruit and Vegetable Consumption and Risk of Coronary Heart Disease: A Meta-Analysis of Cohort Studies
- Acute and chronic effects of flavanol-rich cocoa on vascular function in subjects with coronary artery disease: a randomized double-blind placebo-controlled study
- Mulberry (Morus alba L.) Leaves and Their Major Flavonol Quercetin 3-(6-Malonylglucoside) Attenuate Atherosclerotic Lesion Development in LDL Receptor-Deficient Mice
- QTc Prolongation by Grapefruit Juice and Its Potential Pharmacological Basis: HERG Channel Blockade by Flavonoids
- The Flavonoid Phloretin Suppresses Stimulated Expression of Endothelial Adhesion Molecules and Reduces Activation of Human Platelets
- Polyphenols and disease risk in epidemiologic studies
- Cocoa polyphenols and inflammatory mediators
- Anti-inflammatory Effects of Aronia Extract on Rat Endotoxin-Induced Uveitis
- Polyphenols and cardiovascular disease: effects on endothelial and platelet function
- Cold-Storage Affects Antioxidant Properties of Apples in Caco-2 Cells
- Diet and risk of ischemic heart disease in India
- Consumption of Foods Rich in Flavonoids Is Related to a Decreased Cardiovascular Risk in Apparently Healthy French Women
- Dietary Antioxidant Intake and Risk of Type 2 Diabetes
- Tea Consumption and Cardiovascular Disease: Effects on Endothelial Function
- Plant-based foods and prevention of cardiovascular disease: an overview
- Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
- Flavonoid intake and the risk of cardiovascular disease in women
- Effect of supplemental phytonutrients on impairment of the flow-mediated brachialartery vasoactivity after a single high-fat meal
- Production of Plant-Specific Flavanones by Escherichia coli Containing an Artificial Gene Cluster
- Microbial Aromatic Acid Metabolites Formed in the Gut Account for a Major Fraction of the Polyphenols Excreted in Urine of Rats Fed Red Wine Polyphenols
- Grape Seed and Grape Skin Extracts Elicit a Greater Antiplatelet Effect When Used in Combination than When Used Individually in Dogs and Humans
- Cocoa Products Decrease Low Density Lipoprotein Oxidative Susceptibility but Do Not Affect Biomarkers of Inflammation in Humans
- Procyanidin dimer B2 [epicatechin-(4{beta}-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa
- Flavonoid intake and risk of chronic diseases
- Endothelium-Independent Vasodilator Effects of the Flavonoid Quercetin and Its Methylated Metabolites in Rat Conductance and Resistance Arteries
- Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study
- Flavonoids in Human Urine as Biomarkers for Intake of Fruits and Vegetables
- Benefits, adverse effects and drug interactionsof herbal therapies with cardiovascular effects
- Oxidation of the Flavonoids Galangin and Kaempferide by Human Liver Microsomes and CYP1A1, CYP1A2, and CYP2C9
- Evidence-Based Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes and Related Complications
- In Vivo Comparison of the Bioavailability of (+)-Catechin, (-)-Epicatechin and Their Mixture in Orally Administered Rats
- Flavonoids: a review of probable mechanisms of action and potential applications
- Carbon Dioxide Is the Major Metabolite of Quercetin in Humans
- Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study
- Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease
- Select Flavonoids and Whole Juice From Purple Grapes Inhibit Platelet Function and Enhance Nitric Oxide Release
- Effect of Acute and Chronic Tea Consumption on Platelet Aggregation in Patients With Coronary Artery Disease
- 17{beta}-Estradiol but not the phytoestrogen naringenin attenuates aortic cholesterol accumulation in WHHL rabbits
- Effect of plasma metabolites of (+)-catechin and quercetin on monocyte adhesion to human aortic endothelial cells
- Measurement of Copper-Binding Sites on Low Density Lipoprotein
- Green tea or rosemary extract added to foods reduces nonheme-iron absorption
- Plasma Kinetics and Urinary Excretion of the Flavanones Naringenin and Hesperetin in Humans after Ingestion of Orange Juice and Grapefruit Juice
- Tea Catechins Prevent the Development of Atherosclerosis in Apoprotein E-Deficient Mice
- The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
- Quercetin Glucosides Are Completely Hydrolyzed in Ileostomy Patients before Absorption
- Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study
- Efflux of Dietary Flavonoid Quercetin 4'-beta -Glucoside across Human Intestinal Caco-2 Cell Monolayers by Apical Multidrug Resistance-Associated Protein-2
- Dietary Intakes of Flavonols, Flavones and Isoflavones by Japanese Women and the Inverse Correlation between Quercetin Intake and Plasma LDL Cholesterol Concentration
- Nonalcoholic Red Wine Extract and Quercetin Inhibit LDL Oxidation without Affecting Plasma Antioxidant Vitamin and Carotenoid Concentrations
- Ginger Extract Consumption Reduces Plasma Cholesterol, Inhibits LDL Oxidation and Attenuates Development of Atherosclerosis in Atherosclerotic, Apolipoprotein E-Deficient Mice
- Acute effects of ingestion of black and green tea on lipoprotein oxidation
- Grape Juice, But Not Orange Juice or Grapefruit Juice, Inhibits Human Platelet Aggregation
- Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease
- Impact of Nondigestible Carbohydrates on Serum Lipoproteins and Risk for Cardiovascular Disease
- Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status
- Serum Antioxidant Capacity Is Increased by Consumption of Strawberries, Spinach, Red Wine or Vitamin C in Elderly Women
- Grape Juice but Not Orange or Grapefruit Juice Inhibits Platelet Activity in Dogs and Monkeys (Macaca fasciularis)
- Dietary Flavonoids Reduce Lipid Peroxidation in Rats Fed Polyunsaturated or Monounsaturated Fat Diets
- Accumulation of (-)-Epicatechin Metabolites in Rat Plasma after Oral Administration and Distribution of Conjugation Enzymes in Rat Tissues
- Coronary event and case fatality rates in an English population: results of the Oxford myocardial infarction incidence study
- No Effect of Consumption of Green and Black Tea on Plasma Lipid and Antioxidant Levels and on LDL Oxidation in Smokers
- Supplementation with Quercetin Markedly Increases Plasma Quercetin Concentration without Effect on Selected Risk Factors for Heart Disease in Healthy Subjects
- Sex and death: are they related? Findings from the Caerphilly cohort study
- Reduced Progression of Atherosclerosis in Apolipoprotein E Deficient Mice Following Consumption of Red Wine, or Its Polyphenols Quercetin or Catechin, Is Associated With Reduced Susceptibility of LDL to Oxidation and Aggregation
- Phytochemicals and Cardiovascular Disease : A Statement for Healthcare Professionals From the American Heart Association
- Tea flavonoids have little short term impact on serum antioxidant activity
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