Papers
Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits?
BMJ 1996; 312 doi: https://doi.org/10.1136/bmj.312.7033.731 (Published 23 March 1996) Cite this as: BMJ 1996;312:731Related articles
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- Wine and Cardiovascular Health: A Comprehensive Review
- Relationship of Alcohol Consumption to All-Cause, Cardiovascular, and Cancer-Related Mortality in U.S. Adults
- Longitudinal study of alcohol consumption and HDL concentrations: a community-based study
- Fortification of alcoholic beverages (12% v/v) with tea (Camellia sinensis) reduces harmful effects of alcohol ingestion and metabolism in mouse model
- Alcohol consumption and mortality in patients with mild Alzheimer's disease: a prospective cohort study
- The relationships between alcohol, wine and cardiovascular diseases -A review
- Food as a Source for Quorum Sensing Inhibitors: Iberin from Horseradish Revealed as a Quorum Sensing Inhibitor of Pseudomonas aeruginosa
- Wine and Health: A Review
- Components of a Cardioprotective Diet: New Insights
- Association of alcohol consumption with selected cardiovascular disease outcomes: a systematic review and meta-analysis
- Patterns of alcohol consumption and ischaemic heart disease in culturally divergent countries: the Prospective Epidemiological Study of Myocardial Infarction (PRIME)
- Intake of Red Wine Increases the Number and Functional Capacity of Circulating Endothelial Progenitor Cells by Enhancing Nitric Oxide Bioavailability
- Alcohol Consumption and Cardiovascular Mortality Among U.S. Adults, 1987 to 2002
- Alcohol Consumption and Mortality in Patients With Cardiovascular Disease: A Meta-Analysis
- High-Density Lipoprotein and Coronary Heart Disease: Current and Future Therapies
- Grapes and Cardiovascular Disease
- Alcohol Consumption and Risk of Cardiovascular Disease and Death in Women: Potential Mediating Mechanisms
- Long-term wine consumption is related to cardiovascular mortality and life expectancy independently of moderate alcohol intake: the Zutphen Study
- Does drinking pattern modify the effect of alcohol on the risk of coronary heart disease? Evidence from a meta-analysis
- Alcohol Consumption and the Risk of Hypertension in Women and Men
- Beyond HDL-cholesterol increase: phospholipid enrichment and shift from HDL3 to HDL2 in alcohol consumers
- Introduction
- Food buying habits of people who buy wine or beer: cross sectional study
- A new proposed guidance system for beverage consumption in the United States
- JBS 2: Joint British Societies' guidelines on prevention of cardiovascular disease in clinical practice
- Alcohol intake, drinking patterns, and risk of nonfatal acute myocardial infarction in Costa Rica
- Association between dietary factors and plasma adiponectin concentrations in men
- Total and cause specific mortality among participants and non-participants of population based health surveys: a comprehensive follow up of 54 372 Finnish men and women
- Wine drinking is associated with increased heart rate variability in women with coronary heart disease
- The Usual Intake of Lignans but Not That of Isoflavones May Be Related to Cardiovascular Risk Factors in U.S. Men
- Alcohol Consumption and Carotid Artery Structure in Older French Adults: The Three-City Study
- Comparison of dietary intakes associated with metabolic syndrome risk factors in young adults: the Bogalusa Heart Study
- Moderate wine drinkers have lower hypertension-related mortality: a prospective cohort study in French men
- Alcohol consumption and prognosis in patients with left ventricular systolic dysfunction after a myocardial infarction
- C Reactive protein, moderate alcohol consumption, and long term prognosis after successful coronary stenting: four year results from the GENERATION study
- Alcohol Consumption and Carotid Atherosclerosis in Older Adults: The Cardiovascular Health Study
- Ethanol Inhibits Fibroblast Growth Factor-Induced Proliferation of Aortic Smooth Muscle Cells
- Patterns of Change in Hostility from College to Midlife in the UNC Alumni Heart Study Predict High-Risk Status
- Red wine increases the expression of human endothelial nitric oxide synthase: a mechanism that may contribute to its beneficial cardiovascular effects
- Alcohol Consumption and Plasma Concentration of C-Reactive Protein
- References
- Alcoholic beverage preference, diet, and health habits in the UNC Alumni Heart Study
- Wine, Beer, and Spirits: Are They Really Horses of a Different Color?
- Meta-Analysis of Wine and Beer Consumption in Relation to Vascular Risk
- Alcohol Consumption and Risk of Ischemic Stroke: The Framingham Study
- {gamma}-Glutamyltransferase and risk of stroke: the EUROSTROKE project
- Evidence-Based Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes and Related Complications
- Moderate alcohol consumption and coronary heart disease: a review
- Alcohol Consumption and Hemostatic Factors: Analysis of the Framingham Offspring Cohort
- Select Flavonoids and Whole Juice From Purple Grapes Inhibit Platelet Function and Enhance Nitric Oxide Release
- Effect of Acute and Chronic Tea Consumption on Platelet Aggregation in Patients With Coronary Artery Disease
- Alcohol, Red Wine and Cardiovascular Disease
- Measurement of Copper-Binding Sites on Low Density Lipoprotein
- Alcohol drinking determines the effect of the APOE locus on LDL-cholesterol concentrations in men: the Framingham Offspring Study
- Lifestyle measures to tackle atherosclerotic disease
- Is wine good for your heart? A critical review
- Marine n-3 Fatty Acids, Wine Intake, and Heart Rate Variability in Patients Referred for Coronary Angiography
- Wine and Your Heart : A Science Advisory for Healthcare Professionals From the Nutrition Committee, Council on Epidemiology and Prevention, and Council on Cardiovascular Nursing of the American Heart Association
- Wine and Your Heart : A Science Advisory for Healthcare Professionals From the Nutrition Committee, Council on Epidemiology and Prevention, and Council on Cardiovascular Nursing of the American Heart Association
- AHA Scientific Statement: AHA Dietary Guidelines: Revision 2000: A Statement for Healthcare Professionals From the Nutrition Committee of the American Heart Association
- Alcohol Consumption and Risk of Intermittent Claudication in the Framingham Heart Study
- AHA Dietary Guidelines : Revision 2000: A Statement for Healthcare Professionals From the Nutrition Committee of the American Heart Association
- AHA Dietary Guidelines : Revision 2000: A Statement for Healthcare Professionals From the Nutrition Committee of the American Heart Association
- Moderate Alcohol Consumption and Risk of Coronary Heart Disease Among Women With Type 2 Diabetes Mellitus
- The Effect of Acute Ingestion of a Large Dose of Alcohol on the Hemostatic System and Its Circadian Variation
- Effect of beer drinking on risk of myocardial infarction: population based case-control study
- Alcohol intake and mortality in middle aged men with diagnosed coronary heart disease
- Banning smoking outdoors is seldom ethically justifiable
- Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability1
- Pattern of Alcohol Drinking and Progression of Atherosclerosis
- Regular alcohol intake decreased risk of coronary heart disease events but not total mortality in men
- Catechin Is Present as Metabolites in Human Plasma after Consumption of Red Wine
- Why heart disease mortality is low in France: the time lag explanation • Commentary: Alcohol and other dietary factors may be important • Commentary: Intrauterine nutrition may be important • Commentary: Heterogeneity of populations should be taken into account • Authors'' response
- Wine and health
- Is it the drink or the drinker? Circumstantial evidence only raises a probability
- Wine intake and diet in a random sample of 48763 Danish men and women
- Antepartum risk factors for newborn encephalopathy: the Western Australian case-control study
- Intake of Beer, Wine, and Spirits and Risk of Stroke : The Copenhagen City Heart Study
- Recent advances: General medicine
- Chemopreventive Agent Resveratrol, a Natural Product Derived From Grapes, Triggers CD95 Signaling-Dependent Apoptosis in Human Tumor Cells
- Alcohol and Heart Disease
- Alcohol consumption and risk of coronary heart disease
- New Insights on Alcohol and Heart Disease
- New Insights on Alcohol and Heart Disease
- NEW INSIGHTS ON ALCOHOL AND HEART DISEASE