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Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and the Netherlands: longitudinal cohort study
BMJ 1997; 315 doi: https://doi.org/10.1136/bmj.315.7099.13 (Published 05 July 1997) Cite this as: BMJ 1997;315:13Related articles
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- Dietary Patterns Predict Mortality in a National Cohort: The National Health Interview Surveys, 1987 and 1992
- Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire
- Low Intake of Fruits, Berries and Vegetables Is Associated with Excess Mortality in Men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study
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