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Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study
BMJ 1998; 317 doi: https://doi.org/10.1136/bmj.317.7169.1341 (Published 14 November 1998) Cite this as: BMJ 1998;317:1341Related articles
- Editor's Choice Published: 14 November 1998; BMJ 317 doi:10.1136/bmj.317.7169.0a
- Editor's Choice Published: 14 November 1998; BMJ 317 doi:10.1136/bmj.317.7169.0
- This Week In The BMJ Published: 14 November 1998; BMJ 317 doi:10.1136/bmj.317.7169.0b
- Editorial Published: 14 November 1998; BMJ 317 doi:10.1136/bmj.317.7169.1332
- Letter Published: 08 May 1999; BMJ 318 doi:10.1136/bmj.318.7193.1287
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- Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance
- Dose Response of Almonds on Coronary Heart Disease Risk Factors: Blood Lipids, Oxidized Low-Density Lipoproteins, Lipoprotein(a), Homocysteine, and Pulmonary Nitric Oxide: A Randomized, Controlled, Crossover Trial
- The Scientific Evidence for a Beneficial Health Relationship Between Walnuts and Coronary Heart Disease
- Almonds and Almond Oil Have Similar Effects on Plasma Lipids and LDL Oxidation in Healthy Men and Women
- Walnut-enriched diet increases the association of LDL from hypercholesterolemic men with human HepG2 cells
- Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation
- A Monounsaturated Fatty Acid-Rich Pecan-Enriched Diet Favorably Alters the Serum Lipid Profile of Healthy Men and Women
- Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia
- Low Fat and High Monounsaturated Fat Diets Decrease Human Low Density Lipoprotein Oxidative Susceptibility In Vitro
- Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men
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- High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations
- Increased calcium intake was associated with decreased risk of ischaemic heart disease mortality in postmenopausal women
- Frequent nut consumption reduced the risk of coronary heart disease in women
- Why heart disease mortality is low in France: the time lag explanation • Commentary: Alcohol and other dietary factors may be important • Commentary: Intrauterine nutrition may be important • Commentary: Heterogeneity of populations should be taken into account • Authors'' response
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